Marine biologist Annette Bruhn guides you through the fascinating world of seaweed. The kelp forests along the world's coasts are as vital to marine ecosystems as forests are to life on land – they create feeding grounds, shelter for marine organisms, and play a crucial role in climate stability.
The lecture takes you on a journey from the poles to the equator, where seaweed and algae reveal themselves as some of the sea's most remarkable creatures. You'll find answers to questions like: What distinguishes seaweed and algae from plants? How is seaweed cultivated – both in the ocean and on land? And most importantly: can seaweed help solve some of our greatest global challenges in climate, food, and biodiversity? Imagine tasting seaweed's flavor universe at the end and experiencing potential foods of the future.
The lecture runs for two hours with a 20-minute break and concludes with a Q&A session where you can submit questions via SMS. You'll also have the chance to taste seaweed during the event.
