Join a distinctive culinary experience at Salling ROOFTOP, where the kitchen celebrates autumn's finest ingredient – roots. An inviting evening that elevates humble vegetables into an art form across three inspired courses.
The evening begins with a welcome drink upon arrival at 5:30 PM. You will be introduced to the versatility of roots through a menu ranging from light, refined dishes to richer, more characterful taste experiences. The menu includes beetroot carpaccio with goat cheese, marinated apple slices and roasted nuts; crostini with celeriac cream, serrano and pickled onions; braised pork with parsnip mash, crispy crackling and mustard sauce; glazed carrots with herb crumble and watercress; and a concluding plum trifle with vanilla cream and crumble. Beverages can be purchased at the bar, which closes at 7:30 PM.
The price is 295 kr. per person including menu and welcome drink. The number of seats is limited, so registration is recommended. The event takes place at Salling ROOFTOP, Caféen in Aalborg.
