Journey to Scotland's most distinctive whisky distillery: Springbank from the Kintyre Peninsula. Over the past 10-15 years, the distillery has evolved from a cult classic among experts to a legendary name among whisky enthusiasts worldwide. Increased production now means that their popular bottlings are becoming more accessible again.
This tasting evening takes you through Springbank's multifaceted universe. You start with Hazelburn – the distillery's unpeated yet triple-distilled edition on sherry cask – and progress through Springbank's characteristic circa 2.5x distillation in their classic standard bottlings from 10 to 18 years old.
As the highlight, two exclusive Danish releases await: a 26-year-old Springbank and a 10-year-old Longrow at cask strength – Springbank's heavily peated and double-distilled variant.
Program:
- Hazelburn 7 years, 47.9% Oloroso
- Springbank 10 years, 46%
- Springbank 12 years Cask Strength, 56.9%
- Springbank 15 years, 46%
- Springbank 18 years, 46%
- Springbank 1999/2026 26 years, 44.1%
- Longrow 2015/2026 10 years, 57.3% Manzanilla sherry cask
An evening where you experience three different distillation profiles, peated versus unpeated malt, varied cask types, and whiskies from 10 to 26 years old. Perfect for both experienced Springbank fans and anyone wishing to discover one of Scotland's most unique distilleries – where the entire process from mashing to bottling still takes place on site.
