Step into the kitchen for a practical evening with wild game on the menu, led by Michael "Miv" Pedersen, who shares his expertise in wild cuisine. Whether you want to become more confident at the stove or are seeking new inspiration and advanced techniques, this cooking school is designed for you.
Michael organizes participants into smaller groups, where each group works with different ingredients and recipes. He guides you through the entire process and shares his best tips, tricks, and experience along the way. After finishing in the kitchen, everyone gathers at the table to enjoy what you have prepared together.
Program
The evening's theme focuses on wild game, and participants gain hands-on experience with both furred and feathered game in varied ways. This gives you the opportunity to become familiar with the ingredients and gain inspiration for working with wild game at home.
Practical info: The cooking school takes place on 12 November at 4:30 PM. Price: 500 kr. per participant. Limited to 20 seats.
