Godthåb Borgerforening and Forsamlingshuset are hosting their first joint Christmas lunch, a cosy homemade affair for anyone who loves a festive meal and a good beer. The Small Hall has been decorated for the season, so the Christmas atmosphere is sure to be there from the start.
The lunch is prepared by Dorte Bentzen, who heads the homemade menu. Expect two kinds of herring with curried salad, prawns with mayonnaise and lemon, eggs and tomatoes, liver pâté with bacon and mushrooms, roast pork with red cabbage, meatballs with sour cabbage, rullepølse and spegepølse with aspic and onions, rice pudding, cheesecake, and rye and sourdough bread. The event is run in collaboration with Bryghanen, represented by Brian Sloth Bentzsen, and the seven Christmas beers are each introduced with a short story. You can also buy a schnapps to go with the meal.
- Seating is limited to 40 guests, so book early.
