Art historian and TV presenter Peter Kær takes you on a tour of the strange and wonderful world of art, in the company of art historians, curators and the head chef of Brasserie Kunsten, Thomas Mathiesen. The evening starts with a shared meal, with a special dish created by the head chef to match the theme of the night.
The talks that follow look at a range of artists and subjects:
- Ovartaci, with museum inspector Amalie Marie Lausten, on an artist who created a distinctive, imaginative world in contrast to life in psychiatric care.
- The twenty most valuable paintings, with art historian Flemming Friborg, on art as a commodity and what makes a work valuable.
- Anna Thommesen and Ursula Munch-Petersen, with Teresa Østergaard Pedersen of Holstebro Kunstmuseum, on two Danish artists devoted to the craft of weaving and ceramics.
